Under the watchful eye of Richard Hughes, a tempting array of pies, flans, cakes and speciality breads is produced fresh every morning, with staff working from the early hours to have everything ready for opening time.

Of course, there’s nothing quite like the smell of newly baked bread to give you an appetite, so there’s little chance of your approaching the Pâtisserie counter and coming away empty-handed. Whether you just need a fresh baguette or a large birthday cake specially baked to order, you’re assured of the same superb quality and attention to detail