Right at the heart of the Smokehouse’s operations is The Smokehouse Shop – an oasis of quality, style and plenty in a stressed and demanding world!

Extended five times since its opening in 1993, The Smokehouse Shop offers a dazzling array of cooked and fresh meats, smoked fish, British and Continental cheeses, sauces, accompaniments and condiments, not to mention a mouth-watering olive selection and chiller cabinet full of in-house prepared foods. The products are sourced by our Shop Manageress, Barbara Stephenson.

Our food could hardly be more tempting and fresh, since a very large proportion of it is made within the Smokehouse itself. Just a short distance from the shop, our smoke stoves produce the highest quality bacon, ham and smoked salmon, and, in the various preparation areas behind the retail department, salting, curing, slicing and packaging operations go on apace.

While the Smokehouse’s expert butcher, Frank Coulston, prepares bespoke cuts of meat to order, over 25 other staff busy themselves with food preparation and service. All of them have the same high level of skill and dedication to customer satisfaction for which the Smokehouse is now famous. Not surprising, perhaps, that this was voted Best Speciality Food Shop of the Year 1999-2000!