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Easter Opening Times 2014


Friday 18th April: 9am – 5pm, Saturday 19th April: 9am – 5pm.

Closed Sunday 20th April and Monday 21st April.

Open as usual from Tuesday 22nd.


Latest News

The Taste of Thailand - delicious fresh Thai meals and side dishes

Posted by James March 30th 2014, 1:41pm

Thai Dishes April 2014

Chorchaba's fresh new prepared Thai meal range is now available to Smokehouse shoppers.

Homemade Smokehouse Crumble Toppings - plus bonus recipe!

Posted by James March 30th 2014, 1:33pm

Crumble Recipe April 2014

Just the thing to top off fruit puddings - plus a bonus pudding recipe: don't forget the custard!

New Products in the Smokehouse Shop for Spring 2014

Posted by James March 30th 2014, 1:18pm

Product Roundup  Spring 2014

Here are some of the newer items that can be found on the shelves in the Smokehouse Shop.

Smokehouse Smoked Salmon: How does it arrive on the shelf?

Posted by James March 30th 2014, 1:10pm

Salmon April 14 Main Image

Ever wondered how we produce such succulent smoked salmon? To be absolutely fresh, a rapid and skilled process has to be followed.

Authentic Thai Cuisine from a new member of staff at the Smokehouse

Posted by James January 28th 2014, 11:29am

Thai Food Main

Chorchaba joins the Cheshire Smokehouse team, bringing a new range of Thai delicacies and prepared meals...

Smokehouse Recipe: Sweet Chilli Chicken Baguette

Posted by James January 28th 2014, 11:08am

Sweet Chilli Chicken Baguette

A Delicious luxury sandwich with a Thai twist.

Smokehouse Staff Update

Posted by James January 28th 2014, 10:48am

Staff Update Jan 2014

See an up-to-date list of the Cheshire Smokehouse Team...

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